This easy-to-make mix only requires 4 ingredients and makes a delicious glass of cold chocolate milk.
Course Drinks
Cuisine American
Keyword chocolate milk
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 81/2 Gallons
Calories 46kcal
Equipment
1 immersion blender
1 Quart Mason Jar We prefer Wide Mouth Jars
measuring cups and spoons
Ingredients
4 tspSteviaOr 4 Cups Sugar/Sweetener of choice
2 tspsalt
2Cupscocoa powder
Instructions
Dump half of the cocoa powder, salt, and sweetener into the jar or storage container. Then add the remaining ingredients.
Use a whisk or fork to stir well. Place the lid on the container and shake for good measure.
Store in a dry place.
To make the chocolate milk, use 1/4 Cup per 1/2 Gallon of milk. With an immersion blender or high-speed blender, mix the milk and powder together until smooth. Store in the 1/2 Gallon Wide Mouth Jar or a pitcher. Serve and Enjoy.