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Let’s be honest, there are moments when only an iced coffee will do. If you’re craving a delicious caffeine pick-me-up, then you need to make this easy caramel iced coffee recipe today. Trust me, you won’t regret this!

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Dunkin Donuts and Coffee Shops

There’s something undeniably special about a trip to your favorite coffee shop. But let’s face it, those barista-made treats can quickly add up. So, why not bring that coffee shop experience home? With just simple ingredients, you’ll have a delicious coffee drink for a fraction of the cost and you’ll know exactly what’s going into your copycat recipe

Milk Options

One of the best things about this recipe is its flexibility with milk options. Whether you prefer oat milk, soy milk, almond milk, coconut milk, or even classic dairy, you can use whatever suits your taste. I personally love the creamiest texture fresh raw milk or raw heavy cream brings to the drink. The key is to use what you love!

Sweeteners

When it comes to sweetening your iced coffee, the choice is yours! I often use powdered stevia for its potency and longevity. My family, however, prefers granulated sugar, and maple syrup is my mom’s go-to. Don’t forget about honey, either! 

This recipe is simply a starting point, encouraging ingredient substitutions to fit your personal preferences. Feel free to experiment with brown sugar, other sweeteners, or even sugar-free alternatives. 

Caramel Coffee

For caramel sauce, I used to be a big fan of J.M. Smucker Co.’s from the grocery store. But lately, I’ve been making my own caramel syrup! Since we have a family milk cow, I make a lot of cheese, and caramel is a perfect way to use whey, a by-product of cheesemaking. If you’re feeling adventurous, give my whey caramel recipe a try!

Brewing Options: Choose Your Favorite Method

There are several ways to brew this delicious cold coffee. Before we dive in, let’s clarify: this recipe leans more towards an iced coffee than an iced latte. An iced coffee typically consists of brewed coffee (or cold brew) poured over ice, with less milk and sweeteners added. An iced latte, on the other hand, is made with espresso and a larger amount of milk, creating a creamier beverage.

Let’s talk coffee! You’ve got options when it comes to brewing for this caramel iced coffee. If you’re looking for quick and easy, grab some pre-made cold-brewed coffee.  Want a classic hot coffee? Your French press or regular coffee maker will do the trick – just make it strong! And for those days when you want to treat yourself, fire up the espresso machine. No matter your choice, you’re going to love the result.

Quick & Easy Caramel Iced Coffee (Dunkin’ Copycat)

Ingredients:

• 1 Tbsp thick caramel sauce (homemade or store-bought)
• Sweetener of choice (1/8 tsp stevia powder or 2 Tbsp sugar)
• 1/2 cup strong brewed hot coffee, 1/4 cup espresso, or 1/2 cup cold brew coffee
• 1/4 to 1/2 cup milk of your choice (For a richer drink, use cream or whole milk)
• 1 cup of ice

Instructions:

1. Brew strong coffee or espresso.
2. In a mug or glass, add the caramel sauce and stir until dissolved.
3. Add your sweetener of choice and stir until dissolved.
4. Fill a tall glass with ice.
5. Pour the coffee mixture over the ice.
6. Top with your milk of choice and stir gently to combine.
7. Enjoy immediately.

Notes:

• For a decadent treat, top with cold foam, a caramel swirl, and chocolate syrup, or other coffee products.
• Used coffee ice cubes for a stronger flavor.

Your Iced Coffee, Your Way

Ultimately, this is all about customization and making those taste buds happy.  And that’s exactly why you need to make this easy caramel iced coffee recipe! Please let me know how you like it, and subscribe to our newsletter for more budget-friendly delicious meals, and easy drink recipes that will brighten your day.